Modeled and rendered with Sketch-up and 3ds Max!
Friday, December 7, 2012
Sunday, September 30, 2012
Saturday, September 29, 2012
ASID : Otto Zenke Student Design Competition
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Project Awards
$1000 for
First Place and $1000 for Interior Design Program of First Place winner
$750 for
Second Place
$500 for Third Place
Project Challenges
Design for this mixed and adaptive
reuse building includes hotel-style rooms, lobby space, restaurant, offices and
function/meeting spaces. The client is a
developer that supports revamping urban properties. The design solution
must include a sensitive response to sustainable design, accessible and
universal design, through appropriate space planning within the spatial
envelope, code compliance, lighting, and interior finishes and furnishings.
Project Overview and
Client Profile
The Florence Hotel,
located in the downtown section of Florence, South Carolina, is owned and
operated by a development company.
Patrons will be coming from out-of-town for performances at the new
performing arts center, visiting professors/lecturers at Francis Marion
University, and the local population using the hotel for conferences, weddings,
etc.
Building Description
The building is a three-floor
brick veneer construction hotel in downtown Florence, South Carolina. The
building is located at 126 West Evans Street.
The front of the building faces north and adequate parking is on the
South side (rear of building).
The first and second
floor plans are at a scale of 1/8” = 1’-0”.
There is a third floor but it is not part of this competition. The front (North facing) and rear (South
facing) elevations are also at a scale of 1/8” = 1’-0”. These are not to be altered.
The interior wall finish
is drywall over a steel stud frame and the floors are a wood joist system with
plywood subfloor. Structural columns, located along a construction line in each
floor, are finished with fire-rated drywall. Baseboards are 6” high, solid
wood. The floor plane cannot be opened up or punctured except for fastening
devices and the addition of a dumbwaiter for the cafe. Ceiling finishes and
structures can be added below the plenum, and recessed lighting fixtures can be
added within the plenum. HVAC and a sprinkler system are provided in the plenum.
The plenum-based forced air system is not part of the project and cannot be
changed. Include approximately 1 diffuser and return for every 144 square feet,
and 1 sprinkler head for every 225 square feet within the 2nd floor
reflected ceiling plan.
Program Requirements
First Floor:
Lobby/Reception
Meeting/Conference/Ball Rooms
Restaurant
Kitchen/Loading Dock
“Back of House” offices
Managers’ offices
Public Restrooms
Guest Rooms/Suites
Second Floor:
Guest Rooms/Suites
Code and Accessibility
Compliance
These
selected legal requirements for occupancy must be incorporated into the
project. Refer to the actual code for complete information. This list is not
intended to be complete in the legal requirements. Note: wall and door types
are not specified within these codes or required for this project. Sources: International Building Code 2009, ICC/ANSI 117.1
(www.access-board.gov/adaag is a good resource), International Plumbing Code table 403.1.
A. Presentation
A maximum of four (4) boards no larger than 20” x 30” may be
submitted.
- A title block must be included on the first board and is optional on other boards. Title block must include:
- The project’s name.
- ASID Carolinas Chapter 2012-2013 Otto Zenke Student Design Competition.
- ASID Student Chapter member number only. Entries with a student’s name, program/school’s name, and/or professor’s name on the front of the presentation boards will be disqualified.
- Drawings and statements as indicated below must be on the face of the presentation boards.
- Student identification information must be on the upper right corner on the back of each presentation board, within an envelope so it is concealed (a blind jurying process provides a fair evaluation). Information must include:
Student name, student’s hometown and state, program and
school name, professor name, course number and name, year level, ASID student
member number.
- Textiles must be real samples, real finishes are recommended. Do not adhere or supply real samples of glass or breakable materials, or samples more than ½” thick to the boards.
- Keyed finish and furniture schedules, as well as RCP’s, are to be applied to keyed floor plans, at a scale of 1/16” = 1’-0”. These should be attached to the back of the 1/8” = 1’-0” floor plan boards.
Pecha Kucha
Examples of Boutique hotels!
Photos
:
http://preferredhotelgroup.com/preferred-boutique/
http://www.marinaallsuites.com.br/allsuites/portugues/index.asp
http://www.flickr.com/photos/alessandromendes/5868048529/
http://www.marinaallsuites.com.br/allsuites/portugues/index.asp
http://www.arthotel.cz/
http://www.ohenryhotel.com/
Hakiu
historic presavation saves the
use of natural resources; which helps sustain the earth.
Florence’s land is rich with natural bodies of water that
produces clean air and food.
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Project Overview :
Reinventing – an extension of
what’s naturally connected, beautiful, and unique. The cultivation of sustainability,
technology, and design for downtown’s new beginning. Such solutions will offer an adaptive
response to locals and all.
Conceptual
Approach:
Intervention – Sustainable design
will only soar as far as designers dream.
Through innovativeness,
technology, and intervention, the Hotel Florence will be transformed into a
Leading Boutique Hotel in its class. The
integration of a transitional design and a high emphasis on sustainability will
be achieved through passive and non-passive solar and energy efficiency systems.
The use of materials including cost and thoughtful selection will also
contribute to the goal of being responsible with earth’s natural resources and
a piece of history.
With an interventionist
process will connect the historic district at West Evans to the equally
priceless Jefferies Creek and Great Pee Dee River. Centering visual focus to the natural beauty
of the plants, trees, and critters that lark among the rich soils and marshy
land of Florence, SC, everyone will love the charm of Hotel Florence.
The Resturant : The Menu
Photos:
http://www.bayoufoods.com/html/Catering.htm
http://www.food.com/recipe/louisiana-court-bouillon-or-cajun-court-bouillon-243017
http://www.skinnytaste.com/2008/05/skillet-flounder-with-tomatoes-425.html
http://www.urbanspoon.com/rph/30/340820/626340/tampa-bay-cajun-cafe-on-the-bayou-alligator-sauce-piquant-photo
http://adventurefoodie.blogspot.com/2011/07/rabbit-and-alligator-gumbo.html
Gumbo
http://www.relish.com/articles/how-to-make-a-cajun-spice-rub/
Monday, September 17, 2012
The Starling, Darling
All things created by man should make a connection to something of nature.
Thanks Carol for pointing this out!
http://www.dreamstime.com/royalty
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