Friday, December 7, 2012

Saturday, September 29, 2012

ASID : Otto Zenke Student Design Competition


ASID Carolinas Chapter
2012-2013 Otto Zenke Student Design Competition


Florence Hotel



Project Awards
$1000 for First Place and $1000 for Interior Design Program of First Place winner
$750 for Second Place
$500 for Third Place


Project Challenges
Design for this mixed and adaptive reuse building includes hotel-style rooms, lobby space, restaurant, offices and function/meeting spaces.  The client is a developer that supports revamping urban properties.  The design solution must include a sensitive response to sustainable design, accessible and universal design, through appropriate space planning within the spatial envelope, code compliance, lighting, and interior finishes and furnishings.

Project Overview and Client Profile
The Florence Hotel, located in the downtown section of Florence, South Carolina, is owned and operated by a development company.  Patrons will be coming from out-of-town for performances at the new performing arts center, visiting professors/lecturers at Francis Marion University, and the local population using the hotel for conferences, weddings, etc. 

Building Description
The building is a three-floor brick veneer construction hotel in downtown Florence, South Carolina. The building is located at 126 West Evans Street.  The front of the building faces north and adequate parking is on the South side (rear of building).

The first and second floor plans are at a scale of 1/8” = 1’-0”.  There is a third floor but it is not part of this competition.  The front (North facing) and rear (South facing) elevations are also at a scale of 1/8” = 1’-0”.  These are not to be altered.   

The interior wall finish is drywall over a steel stud frame and the floors are a wood joist system with plywood subfloor. Structural columns, located along a construction line in each floor, are finished with fire-rated drywall. Baseboards are 6” high, solid wood. The floor plane cannot be opened up or punctured except for fastening devices and the addition of a dumbwaiter for the cafe. Ceiling finishes and structures can be added below the plenum, and recessed lighting fixtures can be added within the plenum. HVAC and a sprinkler system are provided in the plenum. The plenum-based forced air system is not part of the project and cannot be changed. Include approximately 1 diffuser and return for every 144 square feet, and 1 sprinkler head for every 225 square feet within the 2nd floor reflected ceiling plan.

Program Requirements
First Floor:
     Lobby/Reception
     Meeting/Conference/Ball Rooms
     Restaurant
     Kitchen/Loading Dock
     “Back of House” offices
     Managers’ offices
     Public Restrooms
     Guest Rooms/Suites

Second Floor:
     Guest Rooms/Suites

Code and Accessibility Compliance
These selected legal requirements for occupancy must be incorporated into the project. Refer to the actual code for complete information. This list is not intended to be complete in the legal requirements. Note: wall and door types are not specified within these codes or required for this project. Sources: International Building Code 2009, ICC/ANSI 117.1 (www.access-board.gov/adaag is a good resource), International Plumbing Code table 403.1. 
A. Presentation
A maximum of four (4) boards no larger than 20” x 30” may be submitted.
  • A title block must be included on the first board and is optional on other boards. Title block must include:
    1. The project’s name.
    2. ASID Carolinas Chapter 2012-2013 Otto Zenke Student Design Competition.
    3. ASID Student Chapter member number only. Entries with a student’s name, program/school’s name, and/or professor’s name on the front of the presentation boards will be disqualified.
  • Drawings and statements as indicated below must be on the face of the presentation boards.
  • Student identification information must be on the upper right corner on the back of each presentation board, within an envelope so it is concealed (a blind jurying process provides a fair evaluation). Information must include:
Student name, student’s hometown and state, program and school name, professor name, course number and name, year level, ASID student member number.
  • Textiles must be real samples, real finishes are recommended. Do not adhere or supply real samples of glass or breakable materials, or samples more than ½” thick to the boards.
  • Keyed finish and furniture schedules, as well as RCP’s, are to be applied to keyed floor plans, at a scale of 1/16” = 1’-0”.  These should be attached to the back of the 1/8” = 1’-0” floor plan boards. 

Florence Hotel

Pecha Kucha


Examples of Boutique hotels!





















Photos : 
http://preferredhotelgroup.com/preferred-boutique/
http://www.marinaallsuites.com.br/allsuites/portugues/index.asp
http://www.flickr.com/photos/alessandromendes/5868048529/
http://www.marinaallsuites.com.br/allsuites/portugues/index.asp 
http://www.arthotel.cz/
http://www.ohenryhotel.com/

Hakiu



historic presavation saves the
use of natural resources;  which helps sustain the earth.
Florence’s land is rich with natural bodies of water that
produces clean air  and food.

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Project Overview :
Reinventing – an extension of what’s naturally connected, beautiful, and unique.  The cultivation of sustainability, technology, and design for downtown’s new beginning.   Such solutions will offer an adaptive response to locals and all. 

Conceptual Approach:
Intervention – Sustainable design will only soar as far as designers dream. 

Through innovativeness, technology, and intervention, the Hotel Florence will be transformed into a Leading Boutique Hotel in its class.  The integration of a transitional design and a high emphasis on sustainability will be achieved through passive and non-passive solar and energy efficiency systems. The use of materials including cost and thoughtful selection will also contribute to the goal of being responsible with earth’s natural resources and a piece of history.   
 With an interventionist process will connect the historic district at West Evans to the equally priceless Jefferies Creek and Great Pee Dee River.  Centering visual focus to the natural beauty of the plants, trees, and critters that lark among the rich soils and marshy land of Florence, SC, everyone will love the charm of Hotel Florence.

Diagrams




The Resturant : The Menu









Photos:
http://www.bayoufoods.com/html/Catering.htm
http://www.food.com/recipe/louisiana-court-bouillon-or-cajun-court-bouillon-243017
http://www.skinnytaste.com/2008/05/skillet-flounder-with-tomatoes-425.html
http://www.urbanspoon.com/rph/30/340820/626340/tampa-bay-cajun-cafe-on-the-bayou-alligator-sauce-piquant-photo
http://adventurefoodie.blogspot.com/2011/07/rabbit-and-alligator-gumbo.html
Gumbo

http://www.relish.com/articles/how-to-make-a-cajun-spice-rub/




Schamatic Design