All Photos Credit: www.homefurnituretrend.com |
Sunday, September 30, 2012
Saturday, September 29, 2012
ASID : Otto Zenke Student Design Competition
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Project Awards
$1000 for
First Place and $1000 for Interior Design Program of First Place winner
$750 for
Second Place
$500 for Third Place
Project Challenges
Design for this mixed and adaptive
reuse building includes hotel-style rooms, lobby space, restaurant, offices and
function/meeting spaces. The client is a
developer that supports revamping urban properties. The design solution
must include a sensitive response to sustainable design, accessible and
universal design, through appropriate space planning within the spatial
envelope, code compliance, lighting, and interior finishes and furnishings.
Project Overview and
Client Profile
The Florence Hotel,
located in the downtown section of Florence, South Carolina, is owned and
operated by a development company.
Patrons will be coming from out-of-town for performances at the new
performing arts center, visiting professors/lecturers at Francis Marion
University, and the local population using the hotel for conferences, weddings,
etc.
Building Description
The building is a three-floor
brick veneer construction hotel in downtown Florence, South Carolina. The
building is located at 126 West Evans Street.
The front of the building faces north and adequate parking is on the
South side (rear of building).
The first and second
floor plans are at a scale of 1/8” = 1’-0”.
There is a third floor but it is not part of this competition. The front (North facing) and rear (South
facing) elevations are also at a scale of 1/8” = 1’-0”. These are not to be altered.
The interior wall finish
is drywall over a steel stud frame and the floors are a wood joist system with
plywood subfloor. Structural columns, located along a construction line in each
floor, are finished with fire-rated drywall. Baseboards are 6” high, solid
wood. The floor plane cannot be opened up or punctured except for fastening
devices and the addition of a dumbwaiter for the cafe. Ceiling finishes and
structures can be added below the plenum, and recessed lighting fixtures can be
added within the plenum. HVAC and a sprinkler system are provided in the plenum.
The plenum-based forced air system is not part of the project and cannot be
changed. Include approximately 1 diffuser and return for every 144 square feet,
and 1 sprinkler head for every 225 square feet within the 2nd floor
reflected ceiling plan.
Program Requirements
First Floor:
Lobby/Reception
Meeting/Conference/Ball Rooms
Restaurant
Kitchen/Loading Dock
“Back of House” offices
Managers’ offices
Public Restrooms
Guest Rooms/Suites
Second Floor:
Guest Rooms/Suites
Code and Accessibility
Compliance
These
selected legal requirements for occupancy must be incorporated into the
project. Refer to the actual code for complete information. This list is not
intended to be complete in the legal requirements. Note: wall and door types
are not specified within these codes or required for this project. Sources: International Building Code 2009, ICC/ANSI 117.1
(www.access-board.gov/adaag is a good resource), International Plumbing Code table 403.1.
A. Presentation
A maximum of four (4) boards no larger than 20” x 30” may be
submitted.
- A title block must be included on the first board and is optional on other boards. Title block must include:
- The project’s name.
- ASID Carolinas Chapter 2012-2013 Otto Zenke Student Design Competition.
- ASID Student Chapter member number only. Entries with a student’s name, program/school’s name, and/or professor’s name on the front of the presentation boards will be disqualified.
- Drawings and statements as indicated below must be on the face of the presentation boards.
- Student identification information must be on the upper right corner on the back of each presentation board, within an envelope so it is concealed (a blind jurying process provides a fair evaluation). Information must include:
Student name, student’s hometown and state, program and
school name, professor name, course number and name, year level, ASID student
member number.
- Textiles must be real samples, real finishes are recommended. Do not adhere or supply real samples of glass or breakable materials, or samples more than ½” thick to the boards.
- Keyed finish and furniture schedules, as well as RCP’s, are to be applied to keyed floor plans, at a scale of 1/16” = 1’-0”. These should be attached to the back of the 1/8” = 1’-0” floor plan boards.
Pecha Kucha
Examples of Boutique hotels!
Photos
:
http://preferredhotelgroup.com/preferred-boutique/
http://www.marinaallsuites.com.br/allsuites/portugues/index.asp
http://www.flickr.com/photos/alessandromendes/5868048529/
http://www.marinaallsuites.com.br/allsuites/portugues/index.asp
http://www.arthotel.cz/
http://www.ohenryhotel.com/
Hakiu
historic presavation saves the
use of natural resources; which helps sustain the earth.
Florence’s land is rich with natural bodies of water that
produces clean air and food.
-->
Project Overview :
Reinventing – an extension of
what’s naturally connected, beautiful, and unique. The cultivation of sustainability,
technology, and design for downtown’s new beginning. Such solutions will offer an adaptive
response to locals and all.
Conceptual
Approach:
Intervention – Sustainable design
will only soar as far as designers dream.
Through innovativeness,
technology, and intervention, the Hotel Florence will be transformed into a
Leading Boutique Hotel in its class. The
integration of a transitional design and a high emphasis on sustainability will
be achieved through passive and non-passive solar and energy efficiency systems.
The use of materials including cost and thoughtful selection will also
contribute to the goal of being responsible with earth’s natural resources and
a piece of history.
With an interventionist
process will connect the historic district at West Evans to the equally
priceless Jefferies Creek and Great Pee Dee River. Centering visual focus to the natural beauty
of the plants, trees, and critters that lark among the rich soils and marshy
land of Florence, SC, everyone will love the charm of Hotel Florence.
The Resturant : The Menu
Photos:
http://www.bayoufoods.com/html/Catering.htm
http://www.food.com/recipe/louisiana-court-bouillon-or-cajun-court-bouillon-243017
http://www.skinnytaste.com/2008/05/skillet-flounder-with-tomatoes-425.html
http://www.urbanspoon.com/rph/30/340820/626340/tampa-bay-cajun-cafe-on-the-bayou-alligator-sauce-piquant-photo
http://adventurefoodie.blogspot.com/2011/07/rabbit-and-alligator-gumbo.html
Gumbo
http://www.relish.com/articles/how-to-make-a-cajun-spice-rub/
Monday, September 17, 2012
The Starling, Darling
All things created by man should make a connection to something of nature.
Thanks Carol for pointing this out!
http://www.dreamstime.com/royalty
The Comfort Zone
To find the comfort level of a chair is virtually impossible without actually sitting in it. Attempting to meet all variables and possible conditions for the billions of human configurations that exist can be challenging. However, once you've determined the end user then specifications should be based on the skeletal make up. I've decided that my chair will be constructed for an average size adult, however, some components will be slightly larger to exaggerate special features of the design. There are established formulas / criteria that have been predetermined by chair experts that designers can follow to ensure that the intended user will find some degree of comfort based on the human's skeletal system. In my research I've found that based on the average adult I should consider the following when dimensioning my chair for comfort:
"
First,
the seat
A)
For the occupant's feet to rest flat on the floor with a knee angle of 90–100°,
locate the seat 16–18" above the floor. If the chair will have a cushion,
account for its compressed thickness in the seat height by subtracting half the
cushion's thickness.
B)
To allow clearance between the seat's front edge and the occupant's legs, make
the seat 15–18" deep.
C)
Aim for a seat width of 16–20". Depending on the chair's style and your
preference, you can taper the seat 2–3" from front to back (1–1-1/2"
per side). A wider front provides more leg room while a narrower back allows a
little more elbow room.
D)
For added comfort, particularly when the chair will not have a cushion, slope
the seat 5–8° from front to back. This also helps keep the occupant from
sliding forward. For an office or desk chair, though, it's best to forget the
slope as a flat seat facilitates leaning forward.
Now,
the back
E)
To give lower-back support without interfering with the shoulders, plan for a
back height of 12–16" above the seat for a casual chair and 20"
(typical) for a formal chair.
F)
Slant the back up to 5° for a formal chair and up to 15° for a casual chair.
Keep in mind, though, that as the back angle increases, you need to up the seat
angle (to maintain the seat-to-back angle between 90° and 100°) to prevent
forward sliding and lower the seat height to keep the front edge of the seat
from contacting the back of the legs.
G)
To give "rear" clearance for hind parts, leave 3" of open space
between the top of the seat and bottom of the lower backrest, or curve out the
lower 4–8" of the backrest.
Finally,
the armrests
H)
For the armrests to support the forearms without elevating the shoulders,
position them 7–9" above the seat. Be sure to check the table-apron height
when determining the armrest height so the arms will slide under the apron.
I,
J, K) Make armrests a minimum of 8" long, 2" wide, and spaced
approximately 19" apart."
Competition Overview & Objectives
Overview:
The
All American House is a project of MADE: In America, a non-profit educational
organization based in Washington, D.C. in collaboration with historic Woodlawn,
the first National Trust for Historic Preservation property.
The
All American House student design competition was developed to provide students
an unprecedented educational opportunity. Participants will have access to
leading subject matter authorities who will help them apply their theoretical
design knowledge to create rooms in one of America’s most historical and
architecturally significant properties. Students will be provided access to a
network of leaders in the interior design community; furniture and textile
executives; curators, archivists and scholars involved in historic preservation;
shelter media executives and leading showroom professionals. The show house
will be widely publicized and prominent figures from across the Nation invited
to a series of special events and programs. Participating students will benefit
from a level of publicity enjoyed by only the few most noted designers in the
United States. It is also an ideal platform for participating schools to
showcase their interior design programs.
Woodlawn is a
gracious 126-acre estate that was originally part of George
Washington’s Mount Vernon. The main Federal-style house was designed
by the architect of the U.S. Capitol, Dr. William Thornton, and constructed
between 1800 and 1805 for Washington’s nephew Major Lawrence Lewis and his
bride, Eleanor “Nelly” Custis Lewis. Mrs. Lewis was Martha Washington’s
granddaughter, raised at Mount Vernon by the Washingtons.During the Lewis’
years in residence, Woodlawn comprised over 2,000 acres.
In 1846, the
Lewis’s son sold the property to two families from New Jersey and Pennsylvania,
the Troths and the Gillinghams. By the turn of the 20th century,
Woodlawn was sadly deteriorated and, in 1896, severely damaged by a
hurricane. In 1901, the playwright Paul Kester moved in — with his mother,
brother and 60 cats — and began “restoring” the house to livable
conditions. In 1905, Kester moved on to nearby Gunston Hall, and sold Woodlawn
to Miss Elizabeth Sharpe, a Pennsylvania coal heiress who spent two decades
lovingly rehabilitating Woodlawn. Woodlawn’s final private owners
were Senator and Mrs. Oscar Underwood. Following Mrs. Underwood’s
death, it was purchased by a private organization to ensure its
preservation. In 1952, Woodlawn became the first historic site operated
by The National Trust for Historic Preservation.
Objectives:
American
designers of the 21st century will be incorporating a far wider
range of cultural traditions in their work than their predecessors. The initiative
is intended to encourage the fusion of these varied traditions into a modern
aesthetic that builds upon and enhances the elements of classic American
design.
The
Student Design House will be a three dimensional, hands-on interpretive program
that reflects the evolution of the American interior design field. Working with
award winning manufacturers and veteran designers, students will create contemporary
rooms that respect and enhance Woodlawn’s traditional architectural details
appropriate to modern living. Companies and pieces selected to for each of the rooms
will represent the finest in their product categories.
The
All American House is the first of its kind competition in the Nation. Students,
individually and/or in teams will be tasked with transforming a National Trust
property into a modern American home. A home that will ignite interest in
American design and products, and one that will serve as a template for
engaging visitors to historic properties nationwide.
The
goal of the project is to cultivate in the next generation an appreciation of
our architectural heritage and to inspire young designers to create a
distinctly American interior design aesthetic.
Woodlawn Plantation
MADE:
In America
All American House
Student Design Competition
At
Woodlawn Plantation
Fairfax, Virginia
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